Maple trees are usually ready to tap in February or early March,
depending on the weather. While the nights are still freezing, and as
the days start to warm, the sap inside the tree begins to rise, creating
pressure and causing the sap to flow.
Though the College has long-owned the land where
the Sugar Maples grow, this is the first time the trees have been
tapped. “With the creation of a degree in Sustainable Agriculture
Entrepreneurship, or SAGE, the College recognizes the opportunities
available to students who are exploring the field of agriculture. This,
along with a strong belief in experiential education, has encouraged
our faculty to seek out tactile learning experiences for the benefit of
our students,” said PSC President Jennifer Orlikoff.